ag-factor.com

Ag-Factor™ Anti-Aging and Skin Whitening Food The secret to staying young is eating the right food. From ancient times, milk has been associated with beauty, an elixir for slowing the effects of aging. Ag-Factor™ cysteine peptides are derived from milk using sophisticated separation technology and patent-pending knowledge. The result is a lactose-free and highly nutritious milk component (whey protein) that the US FDA has approved with GRAS (Generally Recognized As Safe) status.

Cysteine is a powerful food for youthful skin and for safeguarding our internal organs and brain from the devastating effects of free radicals. How young we stay relative to our age is determined by our body's most powerful antioxidant, glutathione. However, production of glutathione declines as we age, from age 20 onwards. Cysteine is a precursor of glutathione, an antioxidant that is prevalent in every cell in the human body, especially in the liver where it is present in abundance. Glutathione not only defends our body from the effects of aging, it also neutralises toxic pollutants and is most effective at preventing diseases such as HIV and cancer. Health and vitality, improved tone, smoother skin and fewer wrinkles. Most benefits visible within 3 months. Source : ONECAREMART © 2010